With every recipe using ONLY 5 INGREDIENTS, foodies who like to keep things simple will love Jamies most straightforward cookbook yet. Its ideal for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!Find all the recipes and more from Jamies CHANNEL 4 series Quick and Easy Food inside. Our favourite new recipe book . . . Simple suppers from the nations favourite chef Sainsburys MagazineWith just FIVE ingredients that have maximum flavour and minimum fuss, youll be cooking exciting food thats ready in less than 30 minutes . . . ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish thats perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns.This is Olivers best book in years The Sunday TimesJamie Oliver returns with the second series, focussing on easy family-centric cooking . . . hes stripped back to basics and all the better for it. The Sunday Telegraph